French “Canadian” Tourtière
A traditional Tourtière (meat pie) served customarily on Christmas Eve in Lower Canada. I saw this recipe and looked at the background on it. Back in the day the pie was made with game meat, rabbit or...
View ArticleMandi (Traditional Saudi rice dish)
I have never understood, nor do I care to understand, people who are so unwilling to try new dishes. Especially when they are a tried and true dish from another country! I love to experiment with new...
View ArticleSausage Stuffed Acorn Squash
I have seen more than a few recipes for this type of method, and reflected on why in the world I have not made this before today? I believe the presentation would be brilliant, and I could fool around...
View ArticleGougères
Gougères are a French Pastry that is basically a savory choux puff pastry. They are light and airy, reminiscent of a cream puff. Serve warm with a meal, cut them open and fill with more cheese, ham,...
View Article
More Pages to Explore .....